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This publication has been prepared by the WHO Regional Office for Europe. It provides information on the use of price policies to promote healthy diets and explores policy developments from around the WHO European Region. It examines the economic theory underpinning the use of subsidies and taxation and explores the currently available evidence. The publication includes several case studies from WHO European Member States where price policies have been introduced. It concludes with observations about the design of more effective price policies.

To access the document, click here.

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