[vc_row][vc_column][vc_column_text disable_pattern=”true” align=”left” margin_bottom=”0″]A study visit in Lisbon took place on 23rd-24th May. It focused on the Portuguese National Programme on Healthier Eating (PNPAS), a concerted and cross cutting set of actions to encourage the consumption of certain types of food with the objective of improving the nutritional status and health of the population.

Downloads

• Programme
• Summary of all 41 selected good practices

 

 

Meeting presentations

Day 1 (May 23, 2016):

Prof. Pedro Graça (PNPAS Director)- National Programme presentation

Jorge Oliveira (Active Media)- Communication and literacy in nutrition

Claúdia Rodrigues (Nutri Ventures)- Nutrition education – Nutri Ventures Project

Dra. Carla Gonçalves- Development of innovation: portable measuring device for salt

Dra. Teresa Sancho- (ARS/Regional Administration of Health, Algarve): National Program for the Promotion of Healthy Eating (PNPAS) at Algarve Region

Day 2 (May 24, 2016):

Dr. Rui Lima (Ministry of Education)- Intervention projects in schools

Food industry projects – LIDL “Campaign to promote fruit and vegetables to children”

SOBE- Oral Health School Libraries [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][mk_gallery title=”Photo gallery” images=”4481,4480,4479,4478,4477,4476,4475,4473,4472,4471,4470,4468″ column=”3″ height=”250″ frame_style=”simple” disable_title=”false” image_quality=”1″ pagination=”false” count=”10″ pagination_style=”1″ order=”ASC” orderby=”date”][/vc_column][/vc_row]