A good practice is a process or a methodology that represents the most effective way of achieving a specific objective. A good practice is one that has been proven to work well and produce good results, and is therefore recommended as a model. It is a successful experience, which has been tested and validated, in the broad sense, which has been repeated and deserves to be shared so that a greater number of people can adopt it.
This conceptual definition of a good practice is taken from Food and Agriculture Organization (FAO) of the UN. There will be functional definitions for the different working areas of JA-CHRODIS.
More definitions coming soon